{"id":200,"date":"2016-01-03T18:30:18","date_gmt":"2016-01-03T17:30:18","guid":{"rendered":"http:\/\/www.aqualabel.fr\/en\/?page_id=200"},"modified":"2019-05-17T08:49:30","modified_gmt":"2019-05-17T07:49:30","slug":"recette-coquille-saint-jacques","status":"publish","type":"page","link":"https:\/\/www.aqualabel.fr\/en\/recettes\/recette-coquille-saint-jacques\/","title":{"rendered":"Recette Coquille Saint-Jacques"},"content":{"rendered":"\n\t\t\t\t\"titre_labelrouge2\"\n

\n\t\tLabel Rouge scallops with creamy fish sauce\n\t<\/h1>\n\t\t\t\t\n\t\t\t\t\"stjacques_recette\"\n\t\t\t\t<\/a>\n\t

To serve 4
– 12 Label Rouge Normandy scallop “noix”
– 1 dstsp butter and flour
– \u00bd l fish stock (or 5 tsp. fish stock powder)
– 125 g double cream
– 125 g single cream
– 150 g shelled Label Rouge Madagascar shrimps
– 1 pinch of sugar
– 1 dstsp lemon juice
– salt, pepper, dill, a few threads of saffron Tabasco sauce<\/p>\n\t

Preparation<\/p>\n

Put the butter in a frying pan with flour and melt together stirring every 1 to 2 minutes then add the fish stock and the two types of cream.<\/p>\n

Simmer to thicken uncovered for 6 to 8 minutes. Season\u00a0 with salt, pepper, lemon, sugar saffron, tabasco and dill. Leave to chill.<\/p>\n

Just before serving reheat gently without boiling.<\/p>\n

At the last minute, increase the heat and add the shelled shrimps.<\/p>\n

Fry the Label Rouge scallops for two minutes each side in a little butter. Season with salt and pepper.<\/p>\n

Lay 3 scallops on each plate and pour the cream and shrimps around\u00a0 sprinkled with saffron.<\/p>\n\t\t\t\t\n\t\t\t\t\"telechargerpdf\"\n\t\t\t\t<\/a>\n\t

Download a PDF of this recipe<\/a><\/p>\n\t\t\t\t\"coquille-saint-jacques\"\n","protected":false},"excerpt":{"rendered":"

Label Rouge scallops with creamy fish sauce To serve 4– 12 Label Rouge Normandy scallop “noix”– 1 dstsp butter and flour– \u00bd l fish stock (or 5 tsp. fish stock powder)– 125 g double cream– 125 g single cream– 150 g shelled Label Rouge Madagascar shrimps– 1 pinch of sugar– 1 dstsp lemon juice– salt,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":196,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-200","page","type-page","status-publish","hentry"],"yoast_head":"\nRecette Coquille Saint-Jacques - Aqualabel - Label Rouge for seafood products<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aqualabel.fr\/en\/recettes\/recette-coquille-saint-jacques\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Coquille Saint-Jacques - Aqualabel - Label Rouge for seafood products\" \/>\n<meta property=\"og:description\" content=\"Label Rouge scallops with creamy fish sauce To serve 4– 12 Label Rouge Normandy scallop “noix”– 1 dstsp butter and flour– \u00bd l fish stock (or 5 tsp. fish stock powder)– 125 g double cream– 125 g single cream– 150 g shelled Label Rouge Madagascar shrimps– 1 pinch of sugar– 1 dstsp lemon juice– salt,…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aqualabel.fr\/en\/recettes\/recette-coquille-saint-jacques\/\" \/>\n<meta property=\"og:site_name\" content=\"Aqualabel - Label Rouge for seafood products\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-17T07:49:30+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.aqualabel.fr\/en\/wp-content\/uploads\/2015\/12\/titre_labelrouge2.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/recettes\\\/recette-coquille-saint-jacques\\\/\",\"url\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/recettes\\\/recette-coquille-saint-jacques\\\/\",\"name\":\"Recette Coquille Saint-Jacques - 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