{"id":241,"date":"2016-01-17T23:45:12","date_gmt":"2016-01-17T22:45:12","guid":{"rendered":"http:\/\/www.aqualabel.fr\/en\/?page_id=241"},"modified":"2019-04-24T11:27:45","modified_gmt":"2019-04-24T10:27:45","slug":"recette-saumon-ecossais","status":"publish","type":"page","link":"https:\/\/www.aqualabel.fr\/en\/recette-saumon-ecossais\/","title":{"rendered":"Recette Saumon Ecossais"},"content":{"rendered":"\n\t\t\t\t\"titre_labelrouge2\"\n

\n\t\tScottish salmon citrus salad\n\t<\/h1>\n\t\t\t\t\n\t\t\t\t\"recette-saumonecossais-page\"\n\t\t\t\t<\/a>\n\t

Serves 4<\/p>\n

– 400 g Label Rouge Scottish salmon fillet
– 2 oranges
– 1 lime
– 2 avocados
– 40 g pine nuts
– 5 cl olive oil
– mixed salad
– salt and pepper<\/p>\n\t

Preparation<\/p>\n

Squeeze an orange and the lime.<\/p>\n

Peel the second orange and carefully remove the segments.<\/p>\n

Mix the orange and lime juice in a bowl with the olive oil, salt and pepper.<\/p>\n

Cut the Label Rouge Scottish salmon fillet into thin slices. Arrange on a plate and pour over half the orange sauce. Leave to marinade in the fridge for 20 minutes.\u00a0<\/p>\n

Grill the pine nuts for 2 minutes in a hot pan without oil.<\/p>\n

Peel the avocados, and cut into slices. Arrange the salad, the avocado slices and the citrus segments on the plates.<\/p>\n

Season with the remaining sauce. Lay the marinated Label Rouge Scottish salmon slices on top\u00a0 sprinkle with pine nuts and serve immediately.<\/p>\n\t\t\t\t\n\t\t\t\t\"telechargerpdf\"\n\t\t\t\t<\/a>\n\t

Download a PDF of this recipe<\/a><\/p>\n\t\t\t\t\"blanc_saumon-ecossais3\"\n","protected":false},"excerpt":{"rendered":"

Scottish salmon citrus salad Serves 4 – 400 g Label Rouge Scottish salmon fillet– 2 oranges– 1 lime– 2 avocados– 40 g pine nuts– 5 cl olive oil– mixed salad– salt and pepper Preparation Squeeze an orange and the lime. Peel the second orange and carefully remove the segments. Mix the orange and lime juice…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-241","page","type-page","status-publish","hentry"],"yoast_head":"\nRecette Saumon Ecossais - Aqualabel - Label Rouge for seafood products<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aqualabel.fr\/en\/recette-saumon-ecossais\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Saumon Ecossais - Aqualabel - Label Rouge for seafood products\" \/>\n<meta property=\"og:description\" content=\"Scottish salmon citrus salad Serves 4 – 400 g Label Rouge Scottish salmon fillet– 2 oranges– 1 lime– 2 avocados– 40 g pine nuts– 5 cl olive oil– mixed salad– salt and pepper Preparation Squeeze an orange and the lime. Peel the second orange and carefully remove the segments. 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