{"id":65,"date":"2015-12-11T14:15:10","date_gmt":"2015-12-11T13:15:10","guid":{"rendered":"http:\/\/www.aqualabel.fr\/en\/?page_id=65"},"modified":"2019-04-24T11:13:22","modified_gmt":"2019-04-24T10:13:22","slug":"le-label-rouge","status":"publish","type":"page","link":"https:\/\/www.aqualabel.fr\/en\/le-label-rouge\/","title":{"rendered":"Le label rouge"},"content":{"rendered":"\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.aqualabel.fr\/en\/wp-content\/uploads\/2015\/12\/titre_labelrouge2.png\" alt=\"titre_labelrouge2\" itemprop=\"image\" title=\"titre_labelrouge2\" onerror=\"this.style.display='none'\"  \/>\n<h1>\n\t\tLabel Rouge\n\t<\/h1>\n\t<p>Label Rouge, a sure sign of superior quality<\/p>\n\t<p><strong>Superior taste\u00a0<\/strong><\/p>\n<p>Label Rouge is awarded to products with a taste quality superior to that of other similar products.<\/p>\n<p>Products are subject to assessment of sensory criteria by a consumer panel and product experts, in trials set up by independent, accredited laboratories.<\/p>\n<p>\u00a0<\/p>\n<p><strong>An official guarantee\u00a0<\/strong><br \/><\/p>\n<p>The Standard for a Label Rouge product is submitted by a management organisation (ODG) for consideration by <a href=\"http:\/\/www.inao.gouv.fr\" target=\"_blank\" rel=\"noopener noreferrer\">the National Institute for Quality and Origin (INAO)<\/a>, the only body qualified to recommend official approval, which is published by decree by the Minister for Agriculture and Fisheries (Article L.641-4 of the Rural Code).<\/p>\n<p>\u00a0<\/p>\n<p><a href=\"http:\/\/www.aqualabel.fr\/en\/wp-content\/uploads\/2015\/12\/guide-demandeur-lr-2015-05-21.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download the applicant&#8217;s guide&#8221;<\/a>\u00a0(only available in french)<br \/><\/p>\n<p>\u00a0<\/p>\n<p><strong>Commitment to consistent quality<\/strong>\u00a0<\/p>\n<p>Label Rouge is not awarded on a permanent basis: maintenance of a significant quality difference is continuously assessed through audits and external analyses.<\/p>\n<p>Compliance with the criteria defined in the Standard is verified by an independent certification body which must be approved by the public authorities and accredited by COFRAC.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Full certified traceability<\/strong><\/p>\n<p>As well as demonstrating full compliance with health and safety regulations, products must meet quality requirements and conditions for harvest, catch method, rearing, production, processing and distribution.<\/p>\n<p>Every step in the production and distribution chain is implicated and controlled; traceability is required throughout.<\/p>\n\t<p><strong>Label Rouge is the only official quality mark which demands specific taste qualities.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.aqualabel.fr\/en\/wp-content\/uploads\/2016\/01\/truite_producteur.jpg\" alt=\"truite_producteur\" itemprop=\"image\" title=\"truite_producteur\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.aqualabel.fr\/en\/wp-content\/uploads\/2016\/01\/huitres-producteur.jpg\" alt=\"huitres-producteur\" itemprop=\"image\" title=\"huitres-producteur\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.aqualabel.fr\/en\/wp-content\/uploads\/2016\/01\/sel-producteur.jpg\" alt=\"sel-producteur\" itemprop=\"image\" title=\"sel-producteur\" onerror=\"this.style.display='none'\"  \/>\n","protected":false},"excerpt":{"rendered":"<p>Label Rouge Label Rouge, a sure sign of superior quality Superior taste\u00a0 Label Rouge is awarded to products with a taste quality superior to that of other similar products. Products are subject to assessment of sensory criteria by a consumer panel and product experts, in trials set up by independent, accredited laboratories. \u00a0 An official&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-65","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le label rouge - Aqualabel - Label Rouge for seafood products<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aqualabel.fr\/en\/le-label-rouge\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le label rouge - Aqualabel - Label Rouge for seafood products\" \/>\n<meta property=\"og:description\" content=\"Label Rouge Label Rouge, a sure sign of superior quality Superior taste\u00a0 Label Rouge is awarded to products with a taste quality superior to that of other similar products. Products are subject to assessment of sensory criteria by a consumer panel and product experts, in trials set up by independent, accredited laboratories. \u00a0 An official&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aqualabel.fr\/en\/le-label-rouge\/\" \/>\n<meta property=\"og:site_name\" content=\"Aqualabel - Label Rouge for seafood products\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-24T10:13:22+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.aqualabel.fr\/en\/wp-content\/uploads\/2015\/12\/titre_labelrouge2.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/le-label-rouge\\\/\",\"url\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/le-label-rouge\\\/\",\"name\":\"Le label rouge - Aqualabel - Label Rouge for seafood products\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/le-label-rouge\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/le-label-rouge\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.aqualabel.fr\\\/en\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/titre_labelrouge2.png\",\"datePublished\":\"2015-12-11T13:15:10+00:00\",\"dateModified\":\"2019-04-24T10:13:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/le-label-rouge\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/le-label-rouge\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/le-label-rouge\\\/#primaryimage\",\"url\":\"http:\\\/\\\/www.aqualabel.fr\\\/en\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/titre_labelrouge2.png\",\"contentUrl\":\"http:\\\/\\\/www.aqualabel.fr\\\/en\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/titre_labelrouge2.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/le-label-rouge\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Le label rouge\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/\",\"name\":\"Aqualabel - Label Rouge for seafood products\",\"description\":\"Association of Seafood and aquaculture Label Rouge\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/#organization\",\"name\":\"Aqualabel - Label Rouge for seafood products\",\"url\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/titre_labelrouge2.png\",\"contentUrl\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/titre_labelrouge2.png\",\"width\":180,\"height\":150,\"caption\":\"Aqualabel - Label Rouge for seafood products\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aqualabel.fr\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le label rouge - Aqualabel - Label Rouge for seafood products","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aqualabel.fr\/en\/le-label-rouge\/","og_locale":"en_GB","og_type":"article","og_title":"Le label rouge - Aqualabel - Label Rouge for seafood products","og_description":"Label Rouge Label Rouge, a sure sign of superior quality Superior taste\u00a0 Label Rouge is awarded to products with a taste quality superior to that of other similar products. 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