{"id":238,"date":"2016-01-17T23:44:54","date_gmt":"2016-01-17T21:44:54","guid":{"rendered":"http:\/\/www.aqualabel.fr\/fr\/?page_id=238"},"modified":"2021-06-03T09:41:48","modified_gmt":"2021-06-03T07:41:48","slug":"recette-sel-marin","status":"publish","type":"page","link":"https:\/\/www.aqualabel.fr\/fr\/recette-sel-marin\/","title":{"rendered":"Recette Sel marin"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.aqualabel.fr\/fr\/wp-content\/uploads\/2015\/12\/titre_labelrouge2.png\" alt=\"titre_labelrouge2\" itemprop=\"image\" title=\"titre_labelrouge2\" onerror=\"this.style.display='none'\"  \/>\n<h1>\n\t\tDaurade en cro\u00fbte de gros sel marin Label Rouge\n\t<\/h1>\n\t\t\t\t<a href=\"http:\/\/www.google.fr\" target=\"_self\" itemprop=\"url\" rel=\"noopener\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.aqualabel.fr\/fr\/wp-content\/uploads\/2016\/01\/recette-sel-page.jpg\" alt=\"recette-sel-page\" itemprop=\"image\" title=\"recette-sel-page\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\tIngr\u00e9dients pour 4 personnes<br \/>\n<br \/>\n. 1 daurade<br \/>\n. 1 kg de gros sel gris Label Rouge<br \/>\n. 6 \u00e9chalotes grises<br \/>\n. \u00bd verre de vinaigre de cidre<br \/>\n. \u00bd verre de Muscadet<br \/>\n. 500 g de beurre demi-sel<br \/>\n. Sel marin moulu Label Rouge<br \/>\n. Poivre\n\t\n<p>Vider le poisson sans l&rsquo;\u00e9cailler.<\/p>\n<p>Tapisser uniform\u00e9ment un plat allant au four avec du gros sel, y poser la daurade et la recouvrir d&rsquo;une m\u00eame \u00e9paisseur de gros sel marin gris Label Rouge.<\/p>\n<p>Mettre au four et faire cuire pendant 35 minutes environ th. 7.<\/p>\n<p>Hacher tr\u00e8s finement les \u00e9chalotes, les mettre dans une casserole \u00e0 fond \u00e9pais, ajouter le vinaigre et le muscadet.<\/p>\n<p>Porter \u00e0 \u00e9bullition, faire r\u00e9duire compl\u00e8tement et tout doucement afin que les \u00e9chalotes soient cuites. Ajouter le beurre par petites noix en remuant toujours.<\/p>\n<p>Pour servir, casser la cro\u00fbte de sel, retirer le poisson et lui enlever la peau. Napper les filets de la sauce au beurre blanc. Saler et poivrer. Il faut des ann\u00e9es pour apprendre \u00e0 faire un sel de qualit\u00e9 Label Rouge.<\/p>\n\t\t\t\t<a href=\"http:\/\/www.aqualabel.fr\/fr\/wp-content\/uploads\/2016\/01\/recette-sel.pdf\" target=\"_blank\" rel=\"noopener\" itemprop=\"url\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.aqualabel.fr\/fr\/wp-content\/uploads\/2016\/01\/telechargerpdf.jpg\" alt=\"telechargerpdf\" itemprop=\"image\" title=\"telechargerpdf\" onerror=\"this.style.display='none'\"  \/>\n\t\t\t\t<\/a>\n\t\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.aqualabel.fr\/fr\/wp-content\/uploads\/2015\/12\/blanc_sel-guerande2.jpg\" alt=\"sel-guerande\" itemprop=\"image\" title=\"sel-guerande\" onerror=\"this.style.display='none'\"  \/>\n\n","protected":false},"excerpt":{"rendered":"<p>Daurade en cro\u00fbte de gros sel marin Label Rouge Ingr\u00e9dients pour 4 personnes . 1 daurade . 1 kg de gros sel gris Label Rouge . 6 \u00e9chalotes grises . \u00bd verre de vinaigre de cidre . \u00bd verre de Muscadet . 500 g de beurre demi-sel . Sel marin moulu Label Rouge . Poivre&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-238","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette Sel marin - Aqualabel - Label Rouge des produits de la mer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aqualabel.fr\/fr\/recette-sel-marin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Sel marin - Aqualabel - Label Rouge des produits de la mer\" \/>\n<meta property=\"og:description\" content=\"Daurade en cro\u00fbte de gros sel marin Label Rouge Ingr\u00e9dients pour 4 personnes . 1 daurade . 1 kg de gros sel gris Label Rouge . 6 \u00e9chalotes grises . \u00bd verre de vinaigre de cidre . \u00bd verre de Muscadet . 500 g de beurre demi-sel . 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