Label Rouge Gambas flambées with vodka
Heat the butter and oil in a large pan then add the Label Rouge gambas for 2 to 4 minutes depending on size, stirring constantly.
Pour in the vodka, and allow to flambé off the heat.
Arrange on a warm plate.
Return the pan to the heat. Scrape the cooking juices and pour in the cream with chopped parsley and coriander, leave to heat for 1 to 2 minutes.
Pour over the Label Rouge gambas and serve immediately.